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  • 7 Days
  • All Year
4.7 (1,127) Reviews
Valorado con 4.7 de 5

Description

Cross-border Wine Tourism Experience Setúbal–Alentejo–Extremadura

This cross-border wine tourism experience invites you to explore the rich viticultural heritage of Portugal and Spain. Over seven carefully curated days, you will discover historic cities, iconic wineries, and unique landscapes where wine, culture, and gastronomy come together. A journey designed for wine lovers seeking authenticity, tradition, and unforgettable flavors.

Itinerario

  • Day 1: Arrival and Palmela

    12:00: Arrival at Lisbon Airport. Transfer to Pousada Castelo de Palmela for check-in and rest. Wine-paired dinner at the restaurant / terrace of Pousada Castelo de Palmela featuring Portuguese wines.

  • Day 2: Wine Tourism in Palmela and Setúbal

    10:00: Visit and wine tasting at Quinta do Piloto (Palmela). Lunch: In the surroundings of the Convent of Jesus in Setúbal. 16:00: Visit to Bacalhôa Vinhos de Portugal winery in Azeitão. Dinner at a restaurant in Setúbal. Return to the Pousada in Palmela.

  • Day 3: Heading to Alentejo (Évora)

    09:30: Departure to Évora. Morning: Guided tour of the historic center of Évora (UNESCO World Heritage Site). Lunch: Visit and lunch at FITAPRETA VINHOS winery. 15:30: Transfer to MAINOVA (Arraiolos) for olive oil workshops and wine tourism activities. Arrival at Octant Hotels Évora and dinner.

  • Day 4: Roman Heritage and Night at a Parador

    Morning: Visit to Vila de Frades (Portugal), birthplace of talha wine. Tasting and wine-paired lunch at Gerações da Talha. Afternoon: Walk through the medieval village of Monsaraz, with unique views over Lake Alqueva. Night: Accommodation at the Parador de Zafra (Palace of the Dukes of Feria).

  • Day 5: Wineries and the “Sistine Chapel” of Extremadura

    Morning: Historical visit to Zafra. Late Morning: Visit and lunch at Bodegas Toribio (Viña Puebla) in Puebla de Sancho Pérez. Afternoon: Visit to the Llerena Theatre and the Hermitage of Our Lady of Ara (the “Sistine Chapel” of Extremadura). Night: Return to the Parador de Zafra.

  • Day 6: Almendralejo and Pago de los Balancines

    Morning: Visit to the Prehistoric Tomb of Huerta Montero. Tour of the Cava Museum of Almendralejo and the Museum of Wine Sciences. Visit to the unique bullring of Almendralejo. Midday: Lunch in Almendralejo. Afternoon: Visit to Pago de los Balancines winery in Oliva de Mérida. Night: Transfer to Badajoz and overnight at Hotel Edificio Las Tres Campanas. Wine-paired dinner at Las Tres Campanas restaurant featuring products from Extremadura and cavas from Almendralejo.

  • Day 7: Transfer to the Airport

    Morning: Departure to Lisbon Airport (LIS) for your return flight.

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