«Wines and Flavors of Castilla y León» is a 7-day circuit designed for travelers seeking a complete and sensory experience. Combines the region’s rich history with the excellence of its enology and gastronomy in a fascinating contrast.
From imposing castles and medieval cities to the most innovative avant-garde wineries.
Departure from Madrid to Finca La Planta in Quintanilla de Onésimo. Visit the vineyards, the hunting reserve, and the millennial oak tree. Tasting of three wines and lunch with roast suckling lamb. Wine Museum in Peñafiel Castle. Dinner at Castilla Termal Monasterio de Valbuena
Visit to the castles of Cuéllar and Coca. Mudéjar miniature park in Olmedo and lunch at El Caballero de Olmedo. Cheese making workshop in Campoveja. Visit and tasting at Bodegas Yllera in Rueda.
Visit Medina de Rioseco and boat trip along the Canal de Castilla. Toro city and Bodegas Museo Páfos del Rey. Lunch at Chivo Restaurant. Arrival at Hotel Ibersol La Casona de Andrea in Tiedra.
Visit Urueña, the "House of Books," and a tasting at Heredad de Urueña. Finca Museum in Cigales to learn about a traditional winery. Free afternoon to enjoy nature.
Environmental cruise through Los Arribes del Duero. Tasting at Bodegas Bruneo de Fermoselle. Visit Zamora: Cathedral, walls, and old town.
Departure to Cacabelos and visit the 18th-century Palacio de Canedo. Organic farming and tasting of Mencía and Godello wines. Visit Astorga: Gaudí Palace and Chocolate Museum.
Medieval town of Arévalo. Segovia: Aqueduct, Cathedral, and Alcázar. Typical Segovian lunch with suckling pig. Return to Madrid and end of the experience.